Sausage, Peppers, Onions and Potatoes in the Oven.

 

So I wanted to try an oven version of this recipe because well the crock pot is just a different textre. I was very pleased with the results but I will probably want to buy a better cut of sausage as this one really had a great deal of water in it.

But anyway I am showing you the before and after pictures and also below is the link for the origional recipie. I did not cut mine up as small and I used a baking dish instead of cookie sheet so it took about twice as long to bake. Just watch it and check every 20 min after the 1st 30 till the potatoes are fork tender.

Ingredients

• 1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
• 1 red bell pepper, small chopped
• 1 green bell pepper, small chopped
• 1/2 medium red onion, chopped
• 2 lbs. yellow or red potatoes, small chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes, optional

Instructions

1. Preheat oven to 400 degrees F.
2. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
3. Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
4. (Your favorite hot sauce and sour cream make a delicious pairing with this!)

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