Beef Stroganoff In The Crock Pot

 

Today I am making Beef Stroganoff in the Crock Pot. It is one of my son's favorites and this one is pretty much my own concoction after trying different recipes and making this one my own. 

Ingredients:

2.5 lbs of beef cut in 1 1/2 inch cubes, sirloin or london broil

16 oz sliced or cut mushrooms (optional)

2 cans, 2 cans water of French Onion soup

1 tbs garlic, i use the one from a jar

1 tsp each of salt and pepper

1 tbs dried parsley

3 tbs worcestershire sauce

1 cup sour cream

4 ounces cream cheese, room temperature 

12– ounces egg noodles

Instructions:

Place beef, soup/water, garlic, parsley, salt & pepper, w orcestershire sauce in crock pot and set on low for 8 hrs. If you like mushrooms they would be added now too. My son loves them but my budget doesn't allow for things that are expensive and I don't eat. hahaha 

After the 8 hrs set to warm and add the cream cheese and sour cream. Then boil the noodles and fold into the crock pot or put on plate and serve beef mixture over them. Add more parsely as a garnish if desired. Here in my house we don't take time for garnish we just eat!  LOL But this dish is good enough to serve if you are having company over. Ah I miss those days when people would actually invite "company" over for dinner.....