I made this and we really liked it, I am not a fan of spicy so did not use the hot peppers I used a jar of mild sandwich peppers instead
Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!
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Ingredients
- 3pounds beef roast
- 1ounce Italian dressing dry mix(I used 1 packet of Good Seasonings brand – or try our Homemade Italian Dressing Seasoning Mix)
- 16ounces pepperoncini peppers(1 jar, sliced)
- 28ounces beef broth(Two 14 ounce cans or use homemade)
- 8ounces Italian style sandwich mix peppers(I used 1/2 a jar of Mezzetta brand)
Instructions
- Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
- Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
- Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
- Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
- Serve meat on rolls or buns topped with provolone cheese.
