Thursday, November 27, 2014

Leftover Thanksgiving Recipies

 

Leftover Thanksgiving Recipes To Cure Turkey Fatigue

 | By Alison Spie



http://www.huffingtonpost.com/2014/11/19/thanksgiving-leftover-recipes_n_1100281.html?ncid=fcbklnkushpmg00000046&ir=Women
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Monday, November 24, 2014

Breakfast in the Crock Pot




Breakfast casserole in the crock pot! Cooks while you sleep!


Ingredients:
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt....
...and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.
Some fun variations of this recipe. Before cooking (during prep) you can add:
chunks of sourdough bread
diced chiles
salsa
diced green onions
Join us here for more every day fun, tips, recipes, weight loss support & motivation~~~www.facebook.com/groups/healthandfitnessbyjennifer
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Sunday, November 9, 2014

Italian Dough Recipies






 
Spicy Italian Crescent Ring

Ingredients

2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2 cup well drained roasted red bell peppers (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli sliced ham
1/4 lb deli sliced capocollo
1/2 cup well drained hot pepper rings (from a jar)

Steps
1 Heat oven to 375°F.
2 Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3 Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
4 Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
5 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
To drain the roasted red bell peppers thoroughly, use a fine mesh strainer, then set on a few paper towels to absorb any extra moisture.

*If you don’t like it spicy, switch out the deli meats for a milder flavor, and swap in some ripe olives instead of the hot pepper rings.
Source: pillsbury.com
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Monday, October 13, 2014

Crock Pot Mac and Cheese




4 Ingredient Slow Cooker Macaroni and Cheese- is so easy to make and tastes great. | Thirty Handmade Days

Print
Slow Cooker Macaroni and Cheese
Ingredients
  • 4 1/2 c. elbow macaroni, uncooked
  • 2 c. cheddar cheese, grated
  • (1) 8oz pkg cream cheese, cut into cubes
  • 4 cups milk
  • salt and pepper to taste
Instructions
  • Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
  • Stir throughout cooking time to combine ingredients.
Notes
You can add more grated cheese for a cheesier version. Up to 4 cup

 http://www.thirtyhandmadedays.com/2014/05/4-ingredient-slow-cooker-macaroni-cheese/
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Monday, September 29, 2014

Dinner Cupcakes


Found these on Huffington Post these are the ones I want to try: more at the link at the end
  • 1
    Lasagna Cupcakes
    Framed Cooks
    Two words: yes, please.

    Get the Lasagna Cupcakes recipe by Framed Cooks
  • 2
    Calzone Cupcakes
    Cupcake Project
    This just might be better than a mini pizza.

    Get the Calzone Cupcakes recipe by Cupcake Project
  • 3
    Chili Cheese Fry Cupcakes
    1 Fine Cookie
    All the greatness of chili cheese fries without any of the mess.

    Get the Chili Cheese Fry Cupcakes recipe by 1 Fine Cookie
  • 4
    Chicken Pot Pie Cupcakes
    Sunny Slide Up
    We heard you like chicken pot pie. So we put a chicken pot pie in your cupcake.

    Get the Chicken Pot Pie Cupcakes recipe by Sunny Slide Up
  • 5
    Mini French Onion Mac & Cheese Cupcakes
    I Am A Food Blog
    There are just so many flavors in this one little bite.

    Get the Mini French Onion And Mac & Cheese Cupcakes recipe by I Am A Food Blog
  • 6
    Mini Chicken Parmesan Meatloaf Cupcakes
    BevCooks
    Two delicious meals in one tiny little cupcake.

    Get the Mini Chicken Parmesan Meatloaf Cupcakes recipe by BevCooks
  • 7
    Chicken Enchilada Cups
    Gimme Some Oven
    Forgive us, but these little cups are just the "whole enchilada."

    Get the Chicken Enchilada Cups recipe by Gimme Some Oven
  • 8
    Skinny Meatloaf Cupcakes with Mashed Potato Frosting
    Skinny Taste
    This healthy version of meatloaf and mashed potatoes uses lean turkey meat as the base and fat-free sour cream and milk in the "frosting."

    Get the Skinny Meatloaf Cupcakes with Mashed Potato Frosting recipe by Skinny Taste
  • 9
    Mini Nacho Cupcakes
    Vegetarianized
    Definitely the best way to make sure none of your toppings fall off of your nacho.

    Get the Mini Nacho Cupcakes recipe by Vegetarianized
  • 10
    Double Decker Taco Cupcakes
    The Girl Who Ate Everything
    We're starting to think all tacos should come in cupcake form.

    Get the Double Decker Taco Cupcakes recipe by The Girl Who Ate Everything
  • 11
    Redneck Cupcakes
    eRecipeCards
    Redneck Cupcakes are marvelous creations of "Raspberry Chipotle Carolina style pulled pork" topped with "herb laced beer bread" and finished with a melted slice of provolone cheese.

    Get the Redneck Cupcakes recipe by eRecipeCards

http://www.huffingtonpost.com/2014/09/29/savory-cupcakes_n_5890914.html?ncid=fcbklnkushpmg00000063

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Friday, September 26, 2014

Pumpkin Recipies




Baked Pumpkin Pie Oatmeal


Oatmeal is a meal that I have never been a huge fan of, at least in the traditional sense. I have always loved a good oatmeal cookie however! My view of oatmeal started to change though when a reader sent me this recipe for Baked Oatmeal – I liked it so much I have made it multiple times now, often using fresh apples in place of the dried fruit. So when I saw this recipe for Baked Pumpkin Pie Oatmeal on Pinterest I had to give it a shot. Pumpkin Pie is one of my favorite desserts so the idea of getting to have it in a healthier way throughout the year just made my day. What I love about these baked oatmeal recipes is I put in a little bit of work on a Sunday afternoon and I can have breakfast already made all week long.
Baked Pumpkin Pie Oatmeal: Serves 12-18
29oz Pumpkin Puree (Large can)
1/2C Brown Sugar
4 Eggs
2tsp Pumpkin Pie Spice
1tsp Salt
1-1/2tsp Baking Powder
1tsp Vanilla
3C Milk – I use FF or 1%
6C Oats (Old Fashioned)
In a large mixing bowl whisk together all of the ingredients except for the oats. Once these ingredients are thoroughly mixed together fold in the oats and pour into a greased 13×9 pan. Cover the pan with aluminum foil and bake in a 350° oven for 30 minutes, then remove the foil and continue to cook for another 30 minutes. Remove from the oven and either serve immediately (on its own, or with milk & maple syrup!) or refrigerate and have later.
__________________________
WW: 6 Points Plus / serving @ 12 servings
http://www.jillianskitchen.com/2012/01/27/baked-pumpkin-pie-oatmeal/





pumpkin face

When on the canned pumpkin hunt, be sure to select the "100% Pure" pumpkin -- not the "Pumpkin Pie Mix." There's a difference (namely, sugar). This pumpkin puree boasts some impressive nutritional stats: Just a serving of Libby's bright orange mush contains 40 calories, half a gram of fat, 4 grams of sugar and 5 grams of fiber. It's also packed with nutrients like beta-carotene, potassium and vitamin A.

Pumpkin Spice Latte Waffles (Vegan)
pslwaffles
Other main ingredients: Flax seeds, coconut oil, coffee, almond milk.
Get the recipe from Minimalist Baker here.
Pumpkin Pie Pancakes
brown eyes
Other main ingredients: Egg, ginger, flour.
Get the recipe from Brown Eyed Baker here.
Pumpkin Pie Yogurt Parfait
parfait
Other main ingredients: Greek yogurt.
Get the recipe from The Art Of Moseying here.
Pumpkin Peanut Butter Oatmeal Bars (Vegan, Gluten-Free)
barsya
Other main ingredients: Oats, peanut butter.
Get the recipe from Averie Cooks here.
Healthy Pumpkin Pie Breakfast Oats
breakfast oats
Other main ingredients: Greek yogurt, oats.
Get the recipe from You Made That? here.
Crockpot Pumpkin Oatmeal
crock pot pump
Other main ingredients: Oats.
Get the recipe from Peanut Butter And Peppers here.
Pumpkin Pie Breakfast Bake (Paleo)
paleobake
Other main ingredients: Apple sauce, egg, egg white, coconut flour and coconut oil.
Get the recipe from With An Open Mind here.


Pumpkin Pie Chia Pudding (Vegan)
chiapump
Other main ingredients: Almond milk, dates, chia seeds.
Get the recipe from Vegan Yack Attack here.
Protein Pumpkin Shake
pumpkin shake
Other main ingredients: Almond milk, Greek yogurt, banana.
Get the recipe from A Pumpkin And A Princess here.
No-Bake Chocolate Pumpkin Pie (Vegan)
pie
Other main ingredients: Pie crust, chocolate chips.
Get the recipe from Chocolate Covered Katie here.
Healthy Pumpkin Pie Custard
custard yum
Other main ingredients: Eggs, liquid stevia.
Get the recipe from Sugar Free Mom here.
Secretly Healthy Pumpkin Cheesecake Dip
cheesecake
Other main ingredients: Cottage cheese.
Get the recipe from Desserts With Benefits here.
Easy Pumpkin Muffins
martys musing
Other main ingredients: Box of cake mix.
Get the recipe from Marty's Musings here.
Whole Wheat Pumpkin Coconut Bread (Vegan)
cake merchant
Other main ingredients: Coconut milk, coconut oil, shredded coconut.
Get the recipe from Cake Merchant here.
Pumpkin Cookies (Gluten-Free)
cookiesamy
Other main ingredients: Egg, flour, cream cheese, Greek yogurt.
Get the recipe from Amy In The Kitchen here.
Chocolate Chip Peanut Butter Pumpkin Cookies (Gluten-Free, Vegan)
chocoookies
Other main ingredients: Peanut butter, oats, chocolate chips.
Get the recipe from New To The Table here.
Honey Pumpkin Pudding
honey pumpkin
Other main ingredients: Milk, eggs.
Get the recipe from Food Doodles here.
Pumpkin Pie Tarts (Vegan)
cutemuff
Other main ingredients: Pecans, cashews, dates, coconut oil, avocado
Get the recipe from The Fitchen here.
Pumpkin Rice Crispy Treats (Gluten-Free)
ricekris
Other main ingredients: Almond butter, puffed rice cereal.
Get the recipe from Meme Inge here.
Pumpkin Sherbet
sherbet
Other main ingredients: Milk
Get the recipe from Skinny Taste here.
No-Bake Pumpkin Cookies (Paleo)
nobakepaleo
Other main ingredients: Almond butter, coconut oil, shredded coconut.
Get the recipe from Plaid And Paleo here.
No-Bake White Chocolate Pumpkin Fudge
nobakefudge
Other main ingredients: White chocolate chips, coconut oil.
Get the recipe from Texanerin here.

http://www.huffingtonpost.com/2014/09/24/canned-pumpkin-recipes_n_5865706.html?ncid=fcbklnkushpmg00000063
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Cheese Fondue Recipies




Melting Pot Cheddar Cheese Fondue

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
  • Prep time:15 minutes
  • Cook time:15 minutes
  • Serves: 4
Melting Pot Cheddar Cheese Fondue You can make this famous Cheddar Cheese Fondue at home with this copycat recipe for the Melting Pot Cheddar Cheese Fondue.

Ingredients

  • 1/2 cup Coors Light beer
  • 2 teaspoons chopped garlic
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour

Instructions

If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth.
Read more at http://www.copykat.com/2011/02/11/melting-pot-cheddar-cheese-fondue/#ltwKMXt6UVGXvEee.99
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