Cheese Fondue Recipies

Melting Pot Cheddar Cheese Fondue

• Author: CopyKat Recipes
• Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
• Prep time:15 minutes
• Cook time:15 minutes
• Serves: 4

You can make this famous Cheddar Cheese Fondue at home with this copycat recipe for the Melting Pot Cheddar Cheese Fondue.

Ingredients

• 1/2 cup Coors Light beer
• 2 teaspoons chopped garlic
• 2 teaspoons dry mustard powder
• 2 teaspoons Worcestershire sauce
• 6 ounces medium-sharp cheddar cheese
• 2 ounces Emmentaler Swiss cheese
• 2 tablespoons all-purpose flour

Instructions

If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth.
Read more at http://www.copykat.com/2011/02/11/melting-pot-cheddar-cheese-fondue/#ltwKMXt6UVGXvEee.99