Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal: Serves 12-18
29oz Pumpkin Puree (Large can)
1/2C Brown Sugar
4 Eggs
2tsp Pumpkin Pie Spice
1tsp Salt
1-1/2tsp Baking Powder
1tsp Vanilla
3C Milk – I use FF or 1%
6C Oats (Old Fashioned)

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WW: 6 Points Plus / serving @ 12 servings
http://www.jillianskitchen.com/2012/01/27/baked-pumpkin-pie-oatmeal/

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http://www.huffingtonpost.com/2014/09/24/canned-pumpkin-recipes_n_5865706.html?ncid=fcbklnkushpmg00000063
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