Desserts

Not Yo Mamas Banana Pudding     From pinkpasta 7 years ago

• Serves 12

Ingredients

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• 2 bags Pepperidge Farm Chessmen cookies (these are shortbread cookies) OR vanilla wafers
• 6 to 8 ripe bananas, sliced (NOT overly ripened. They turn brown very fast!)
• 2 cups milk
• 1 (5 ounce) box instant French vanilla pudding
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

How to make it

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• Line the bottom of a 13" by 9" by 2 " dish with bag of cookies and layer bananas on top.
• In a bowl, combine the milk and boxed pudding mix; blend well using a hand-held electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture t o the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

http://www.grouprecipes.com/13399/not-yo-mamas-banana-pudding.html

**BROWNIE REFRIGERATOR CAKE** 9x13 pan **Be sure to save this by clicking "SHARE" so You will be able to find it on your own timeline later!** Ingredients: 1 box brownie mix 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup Directions: Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve

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IMPOSSIBLE PIE~~ All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie Ingredients 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg Directions Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes. Like & Share Join us here for more every day fun, tips, recipes, weight loss support & motivation Lose it with Alexis FOLLOW ME ON FACEBOOK - I am always posting awesome stuff! Alexis Jonathan Salyers http://bit.ly/183Cdm8

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 Foodies TV's photo.

Mini Peach Cobbler Recipe:

Preheat oven to 350˚F.

Ingredients:

1 cup sugar
1 cup flour
2 tsp baking powder
a dash of salt
3/4 cup milk
1 stick of melted butter
brown sugar
cinnamon
1 can diced peaches

Directions:

Put 1 tsp of melted butter into each regular size muffin tin.

Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan.