Crockpot Vegetable Beef Soup

 

Ok this is my actual photo of the actual soup that I made because I totally did NOT follow the recipe. I am just too lazy to brown the meat and I prefer the dump everything in and forget it method. LOL

Here are ingredients: 

• 1 1/2 pound  beef stew meat cut small
• 2 teaspoons salt 
• ¼ teaspoon black pepper
• 3-4 cups low sodium beef broth 
• onion powder or you can dice up a fresh onion
• garlic powder or fresh garlic chopped fine 
• 4 potatoes diced 
• 1 14.5-ounce can diced tomatoes
• 1 can tomato sauce (8 ounces)
• 3 tablespoons tomato paste
• 2 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon granulated sugar
• 1 lg bag of frozen mixed vegetables or diced fresh vegetables of your choice
• Chopped fresh parsley optional for serving

Dump it all in the crock pot and cook for 8 hrs on Low   Serve with warm crusty bread if you like.