CROCK-POT ITALIAN BEEF

I made this and we really liked it, I am not a fan of spicy so did not use the hot peppers I used a jar of mild sandwich peppers instead

Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!

• Crock-Pot Size5 Quart Crock-Pot
• Weight Watchers SmartPoints05 SmartPoints (FreeStyle Plan), 07 SmartPoints (Beyond the Scale Plan)

Servings Prep Time 12people 15minutes

Cook Time 6hours on LOW plus 1 hour on HIGH

Ingredients

• 3pounds beef roast
• 1ounce Italian dressing dry mix(I used 1 packet of Good Seasonings brand – or try our Homemade Italian Dressing Seasoning Mix)
• 16ounces pepperoncini peppers(1 jar, sliced)
• 28ounces beef broth(Two 14 ounce cans or use homemade)
• 8ounces Italian style sandwich mix peppers(I used 1/2 a jar of Mezzetta brand)

Instructions

1. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
2. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
3. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
4. Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
5. Serve meat on rolls or buns topped with provolone cheese.

https://crockpotladies.com/recipe/crockpot-homemade-italian-beef/