Slow Cooker Turkey Breast

I tried this one yesterday and was very pleased with how it came out. I didnt like the onion smell in my house though so will leave them out next time but its a preference thing.

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Ingredients

1 (6-9 lb) boneless turkey breast
1 (1 oz) packet dry onion soup mix
¾ cup water
1 onion, diced
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon dried oregano
1 tablespoon dried basil

Directions

Spray slow cooker with nonstick cooking spray and place turkey and diced onions inside. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
To eat, remove turkey from slow cooker and slice

• http://77recipes.com/slow-cooker-turkey-breast-2/

CROCK-POT ITALIAN BEEF

I made this and we really liked it, I am not a fan of spicy so did not use the hot peppers I used a jar of mild sandwich peppers instead

Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!

• Crock-Pot Size5 Quart Crock-Pot
• Weight Watchers SmartPoints05 SmartPoints (FreeStyle Plan), 07 SmartPoints (Beyond the Scale Plan)

Servings Prep Time 12people 15minutes

Cook Time 6hours on LOW plus 1 hour on HIGH

Ingredients

• 3pounds beef roast
• 1ounce Italian dressing dry mix(I used 1 packet of Good Seasonings brand – or try our Homemade Italian Dressing Seasoning Mix)
• 16ounces pepperoncini peppers(1 jar, sliced)
• 28ounces beef broth(Two 14 ounce cans or use homemade)
• 8ounces Italian style sandwich mix peppers(I used 1/2 a jar of Mezzetta brand)

Instructions

1. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
2. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
3. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
4. Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
5. Serve meat on rolls or buns topped with provolone cheese.

https://crockpotladies.com/recipe/crockpot-homemade-italian-beef/