Egg Roll in a Bowl

we tried this tonight and it was sooooooo good! made a large quantity and was very inexpensive too. I added some teryiaki dipping sauce and it was better then the pot stickers at Fridays! yummm
we are going to try it with shrimp next..

SAUSAGE EGG ROLL IN A BOWL

YIELD: SERVES 4

PREP TIME: 2 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 17 MINUTES

INGREDIENTS:

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil

DIRECTIONS:

1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
3. Remove from the heat and top with the green onions and drizzle with sesame oil.
4. Serve immediately.

© Buns In My Oven - http://www.bunsinmyoven.com/2015/08/24/sausage-egg-roll-in-a-bowl/

Pasta Fagioli in the crock pot

 Pasta Fagioli in the Crockpot~ just like Olive Garden
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.