Ingredients
- 4 1/2 c. elbow macaroni, uncooked
- 2 c. cheddar cheese, grated
- (1) 8oz pkg cream cheese, cut into cubes
- 4 cups milk
- salt and pepper to taste
Instructions
- Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
- Stir throughout cooking time to combine ingredients.
Notes
You can add more grated cheese for a cheesier version. Up to 4 cuphttp://www.thirtyhandmadedays.com/2014/05/4-ingredient-slow-cooker-macaroni-cheese/
