Crock Pot Chicken and Stuffing

 

Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing

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Ingredients

4 skinless, boneless chicken breasts

1 cup chicken broth

1 can of cream of chicken soup

1 box of stuffing mix

1/2 cup of water..

How To Make It

Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.

Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had

https://www.beestcoooking.club/2020/03/dump-4-ingredients-into-slow-cooker-end.html?fbclid=IwAR1nKLWCMnoU04oBLh9_gsWXqz05mtq7fB67P50Ekfe2mvV4nGFG04_uQrc

Chicken and Noodles in Crock Pot

Slow Cooker Turkey Breast

I tried this one yesterday and was very pleased with how it came out. I didnt like the onion smell in my house though so will leave them out next time but its a preference thing.

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Ingredients

1 (6-9 lb) boneless turkey breast
1 (1 oz) packet dry onion soup mix
¾ cup water
1 onion, diced
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon dried oregano
1 tablespoon dried basil

Directions

Spray slow cooker with nonstick cooking spray and place turkey and diced onions inside. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
To eat, remove turkey from slow cooker and slice

• http://77recipes.com/slow-cooker-turkey-breast-2/

CROCK-POT ITALIAN BEEF

I made this and we really liked it, I am not a fan of spicy so did not use the hot peppers I used a jar of mild sandwich peppers instead

Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!

• Crock-Pot Size5 Quart Crock-Pot
• Weight Watchers SmartPoints05 SmartPoints (FreeStyle Plan), 07 SmartPoints (Beyond the Scale Plan)

Servings Prep Time 12people 15minutes

Cook Time 6hours on LOW plus 1 hour on HIGH

Ingredients

• 3pounds beef roast
• 1ounce Italian dressing dry mix(I used 1 packet of Good Seasonings brand – or try our Homemade Italian Dressing Seasoning Mix)
• 16ounces pepperoncini peppers(1 jar, sliced)
• 28ounces beef broth(Two 14 ounce cans or use homemade)
• 8ounces Italian style sandwich mix peppers(I used 1/2 a jar of Mezzetta brand)

Instructions

1. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
2. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
3. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
4. Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
5. Serve meat on rolls or buns topped with provolone cheese.

https://crockpotladies.com/recipe/crockpot-homemade-italian-beef/

Veggie Cooking Cheat Sheet

Egg Roll in a Bowl

we tried this tonight and it was sooooooo good! made a large quantity and was very inexpensive too. I added some teryiaki dipping sauce and it was better then the pot stickers at Fridays! yummm
we are going to try it with shrimp next..

SAUSAGE EGG ROLL IN A BOWL

YIELD: SERVES 4

PREP TIME: 2 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 17 MINUTES

INGREDIENTS:

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil

DIRECTIONS:

1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
3. Remove from the heat and top with the green onions and drizzle with sesame oil.
4. Serve immediately.

© Buns In My Oven - http://www.bunsinmyoven.com/2015/08/24/sausage-egg-roll-in-a-bowl/

Pasta Fagioli in the crock pot

 Pasta Fagioli in the Crockpot~ just like Olive Garden
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.